Garlic Parmesan Shrimp
Quick and easy garlic parmesan shrimp recipe. Perfect for a weeknight dinner!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound shrimp peeled and deveined
- 4 tablespoon butter
- 4 cloves garlic minced
- 0.5 cup parmesan cheese grated
- 0.25 cup white wine optional
- 2 tablespoon lemon juice
- 2 tablespoon parsley chopped fresh
- 0.5 teaspoon red pepper flakes optional
- salt to taste
- black pepper to taste
Instructions
Preparation Steps
- Melt butter in a large skillet over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Add shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes per side, until pink and cooked through.
- Pour in white wine (if using) and lemon juice, scraping up any browned bits from the bottom of the pan.
- Stir in grated Parmesan cheese and red pepper flakes (if using). Cook until cheese is melted and sauce is slightly thickened.
- Stir in fresh parsley. Taste and adjust seasoning as needed.
- Serve immediately.
Notes
This shrimp dish is fantastic served over pasta, rice, or with crusty bread for dipping.