Garlic Parmesan Chicken Potatoes
A simple and delicious one-pan meal featuring tender chicken, crispy potatoes, and a creamy garlic parmesan sauce. Perfect for a weeknight dinner!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds boneless, skinless chicken thighs cut into 1-inch pieces
- 1.5 pounds small red potatoes cut into 1-inch cubes
- 4 cloves garlic minced
- 0.5 cup grated Parmesan cheese
- 0.25 cup olive oil
- 2 tablespoons butter melted
- 0.5 teaspoon dried Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup heavy cream
- 2 tablespoons fresh parsley chopped, for garnish
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the chicken pieces and potato cubes with olive oil, melted butter, minced garlic, Italian seasoning, salt, and pepper until evenly coated.
- Spread the chicken and potatoes in a single layer on a large baking sheet.
- Bake for 20 minutes. Remove from oven and stir.
- Pour the heavy cream over the chicken and potatoes, then sprinkle with grated Parmesan cheese.
- Return to the oven and bake for another 10-15 minutes, or until the chicken is cooked through and the potatoes are tender and browned.
- Garnish with fresh parsley before serving.
Notes
For extra crispy potatoes, ensure they are cut into uniform sizes and not overcrowded on the baking sheet. You can add other vegetables like broccoli or bell peppers to this recipe.