Preparation Steps

• Preheat oven to 400°F (200°C).
• In a large bowl, toss the cubed potatoes with 1 tablespoon of olive oil, Italian seasoning, salt, and pepper. Spread in a single layer on a baking sheet.
  1.5 pounds chicken breasts
• Roast potatoes for 20-25 minutes, or until tender and slightly crispy.
• While potatoes are roasting, season the chicken pieces with salt and pepper.
  1.5 pounds chicken breasts
• In a large skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat. Add the chicken and cook until browned on all sides and cooked through, about 6-8 minutes.
  1.5 pounds chicken breasts
• Add the minced garlic to the skillet and cook for 1 minute until fragrant.
  1.5 pounds chicken breasts
• Pour in the heavy cream and stir to combine. Bring to a simmer and cook for 2-3 minutes until slightly thickened.
  1.5 pounds chicken breasts
• Stir in the grated Parmesan cheese until melted and the sauce is smooth. Season with additional salt and pepper to taste.
  1.5 pounds chicken breasts
• Add the roasted potatoes and cooked chicken to the skillet with the sauce. Toss to coat everything evenly.
• Serve immediately, garnished with extra Parmesan cheese if desired.