Preparation Steps

• If chicken breasts are thick, pound them to an even thickness.
• Season chicken breasts with salt and pepper.
• Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 6-8 minutes per side, or until cooked through and no longer pink in the center.
• Remove chicken from the skillet and set aside.
• Add butter to the skillet and melt over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
• Pour in chicken broth and heavy cream. Bring to a simmer and cook for 2-3 minutes, stirring occasionally, until the sauce thickens slightly.
• Stir in grated Parmesan cheese and dried parsley until the cheese is melted and the sauce is smooth.
• Return the chicken to the skillet and spoon the sauce over it. Let it simmer for another minute to warm through.
• Serve immediately.