Preparation Steps

• Cook spaghetti according to package directions. Reserve about 1 cup of pasta water before draining.
• While pasta is cooking, melt butter in a large skillet over medium heat. Add minced garlic and red pepper flakes (if using) and cook until fragrant, about 1 minute, being careful not to burn the garlic.
• Add shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes per side, until pink and cooked through.
• Pour in chicken broth and heavy cream. Bring to a simmer and cook for 2-3 minutes, allowing the sauce to thicken slightly.
• Stir in grated Parmesan cheese until melted and the sauce is smooth.
• Add the drained spaghetti and chopped fresh parsley to the skillet. Toss to coat the pasta and shrimp in the sauce. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency.
• Season with additional salt and pepper to taste. Serve immediately.