Garlic Butter Sauce Recipe
This homemade Garlic Butter Sauce is your secret weapon for bold and flavorful food on the fly. With just three ingredients, it’s also an ultra-easy recipe you can make any time!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup salted butter
- 6 cloves garlic minced
- 1 tablespoon fresh parsley chopped
Instructions
Preparation Steps
- Melt the butter in a saucepan or skillet set over medium heat.
- Stir in the garlic and cook for 2 to 3 minutes or until fragrant, stirring very frequently. Do not burn the garlic.
- Stir in the parsley and remove from heat.
- Serve immediately, or store the sauce in a jar, covered, or an airtight container, and keep it in the refrigerator for up to 5 days.
- Serve warm.
Notes
This sauce is incredibly versatile and can be used on a variety of dishes including pasta, steak, chicken, fish, or vegetables.