Garlic Butter Roasted Carrots
Roast tender carrots with melted butter and garlic until caramelized at the edges for an easy, savory side dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 1/2 pounds carrots peeled and cut into sticks
- 3 tablespoons unsalted butter melted
- 3 cloves garlic minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper freshly ground
- 1 tablespoon fresh parsley chopped
Instructions
Instructions
- Heat the oven to 425°F. Line a rimmed baking sheet with parchment.
- Toss the carrots with melted butter, garlic, salt, and pepper until evenly coated.
- Spread the carrots in one layer with space between pieces.
- Roast for 20 to 25 minutes, turning once, until browned at the edges and fork-tender.
- Finish with parsley and serve hot.
Notes
Model-authored fallback: conventional garlic butter roasted carrots based on the supplied dish identity.