Garlic Butter Rice
Fluffy garlic butter rice gets its savory flavor from toasted grains, fragrant garlic, broth, and a finishing pat of butter.
Servings: 4
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 10 minutes
Total: 35 minutes
Ingredients
Ingredients
- 1 cup long-grain white rice rinsed
- 2 tablespoons butter divided
- 2 cloves garlic minced
- 2 cups chicken broth or vegetable broth
- 1/2 teaspoon salt adjust to taste
- 2 tablespoons parsley chopped
Instructions
Instructions
- Melt one tablespoon of butter in a saucepan over medium heat. Add the rinsed rice and toast, stirring, until the grains look glossy.
- Add the garlic and cook for 30 seconds, just until fragrant.
- Pour in the broth and add the salt. Bring to a simmer, cover, reduce the heat to low, and cook for 18 minutes.
- Remove the pan from the heat and let it stand, covered, for 5 minutes.
- Fluff with a fork, stir in the remaining butter and parsley, and serve warm.