Garlic Butter Potatoes
Simple and delicious garlic butter potatoes, perfect as a side dish for any meal.
Servings: 4
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 10 minutes
Total: 40 minutes
Ingredients
Main Ingredients
- 1 lb Baby Potatoes Halved or quartered if large
- 4 tbsp Butter
- 4 cloves Garlic Minced
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
- 2 tbsp Fresh Parsley Chopped, for garnish
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the potatoes with melted butter, minced garlic, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 25-30 minutes, or until tender and golden brown, flipping halfway through.
- Garnish with fresh parsley before serving.
Notes
Serve hot as a delicious side dish.