Preparation Steps

• Pat the pork chops dry with paper towels and season generously with salt and pepper.
• Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 3-4 minutes per side until golden brown.
• Remove pork chops from the skillet and set aside. Reduce heat to medium.
• Add butter to the skillet. Once melted, add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn.
• Pour in chicken broth and scrape up any browned bits from the bottom of the skillet. Let it simmer for 2-3 minutes.
• Return the pork chops to the skillet. Spoon the garlic butter sauce over the chops. Cook for another 5-7 minutes, or until the pork is cooked through (internal temperature of 145°F or 63°C).
• Stir in fresh chopped parsley. Serve the pork chops immediately with the garlic butter sauce poured over them.