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Garlic Butter Mushrooms

These 15-minute, umami-loaded Garlic Butter Mushrooms are a low-carb, low-calorie side dish that pairs well with just about anything.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 1 pound Cremini or Baby Bella mushrooms quartered
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 4 large garlic cloves minced
  • Chopped fresh Italian parsley (for garnish)

Instructions
 

Preparation Steps

  • In a large bowl, toss mushrooms with olive oil, salt, and freshly ground black pepper to taste.
  • Add butter to a large skillet over medium heat.
  • When butter has melted and starts to foam, add the minced garlic.
  • Sauté garlic for 30 seconds then add the mushrooms. Toss to evenly coat.
  • Cook mushrooms for 10-12 minutes, stirring every 2 minutes to allow the edges to evenly caramelize.
  • Garnish with chopped fresh Italian parsley and serve.

Notes

These mushrooms make a perfect low-carb side dish and are delicious served alongside steak, chicken, or as a tasty snack on their own.