garlic biscuits
These cheddar garlic biscuits are tender, fluffy, and packed with savory garlic butter flavor. Perfect for any meal or as a flavorful snack!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup shredded cheddar cheese
- 1 tablespoon baking powder
- 1 teaspoon salt
- 0.5 teaspoon garlic powder
- 0.67 cup milk
- 0.33 cup butter softened
- 1 large egg
- 2 tablespoons melted butter for brushing
- 1 teaspoon garlic powder for garlic butter
- 1 tablespoon fresh chopped parsley for garnish
Instructions
Preparation Steps
- Preheat oven to 400°F. Grease a baking sheet with cooking spray and set aside.
- In a mixing bowl, combine flour, shredded cheddar cheese, baking powder, salt, and garlic powder.
- In a separate bowl, whisk together milk, softened butter, and egg. Pour the wet ingredients into the dry ingredients and mix just until combined; do not overmix.
- Drop the biscuit batter by tablespoonfuls onto the prepared baking sheet.
- Bake in the preheated oven for 10 minutes until biscuits begin to turn golden on the edges.
- While biscuits bake, mix melted butter, garlic powder, and chopped parsley in a small bowl.
- Remove biscuits from oven and brush garlic butter mixture over each biscuit. Return to oven and bake 5 more minutes until biscuits are golden brown on top.
- Serve warm and enjoy!
Notes
These biscuits are best served warm and can be stored in an airtight container for up to 2 days. Reheat gently before serving.