Funfetti Pancakes
These colorful Funfetti Pancakes are perfect for a festive breakfast or brunch! Light, fluffy, and filled with sprinkles, they're sure to bring a smile to your face.
Servings: 4
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 10 minutes
Total: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 3.5 tsp baking powder
- 0.5 tsp salt
- 1 tbsp sugar
- 1.25 cups milk
- 1 large egg beaten
- 3 tbsp butter melted
- 0.5 cup rainbow sprinkles
Instructions
Preparation Steps
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
- Fold in the sprinkles gently.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Brown on both sides and serve hot.
Notes
For an extra fun twist, serve with whipped cream and more sprinkles on top!