Preparation Steps

• Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.
• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
• In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and smooth.
• Beat in the eggs one at a time, then mix in the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
• Fold in the rainbow sprinkles until evenly distributed throughout the dough.
• Scoop rounded tablespoons of dough and roll into balls. Place 2 inches apart on prepared baking sheets.
• Bake for 10–12 minutes, or until the edges are lightly golden but the centers still look soft.
• Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.