Funfetti Cake Batter Cookie Bars
These Funfetti Cake Batter Cookie Bars are soft, chewy, and packed with sprinkles! They're easy to make and perfect for parties or a sweet treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup Unsalted Butter Softened
- 0.75 cup Granulated Sugar
- 0.25 cup Brown Sugar Packed
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 1.5 cups Cake Mix Funfetti or Vanilla
- 0.25 cup All-Purpose Flour
- 0.5 teaspoon Baking Powder
- 0.25 teaspoon Salt
- 0.5 cup Sprinkles
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the cake mix, flour, baking powder, and salt to the wet ingredients, mixing until just combined.
- Fold in the sprinkles.
- Press the dough evenly into the prepared baking pan.
- Bake for 22-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into bars.
Notes
These cookie bars are best stored in an airtight container at room temperature.