Fudge Recipe
A simple and delicious fudge recipe, perfect for any occasion.
Servings: 16
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 20 minutes
Ingredients
Main Ingredients
- 1 cup sugar
- 0.5 cup butter
- 0.5 cup evaporated milk
- 1 teaspoon vanilla extract
- 2 cups chocolate chips
Instructions
Preparation Steps
- Combine sugar, butter, and evaporated milk in a saucepan. Bring to a boil, stirring constantly.
- Boil for 5 minutes, stirring constantly.
- Remove from heat and stir in vanilla extract and chocolate chips until melted.
- Pour into a greased 8x8 inch pan and let cool completely.
Notes
Store in an airtight container at room temperature.