fudge cake
A simple, no-bake New Zealand fudge cake made with butter, sugar, eggs, cocoa, cookies, nuts, and raisins, topped with melted chocolate chips.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.25 cup salted butter
- 1.25 cup sugar
- 3 large eggs beaten
- 3 tbsp cocoa powder
- 1.5 cup Social Tea cookies
- 1.5 cup nuts of choice
- 1.5 cup raisins
- 1 package semi-sweet chocolate chips
Instructions
Preparation Steps
- Put butter, sugar, eggs, and cocoa powder in a saucepan. Stir until the butter melts.
- Add Social Tea cookies, nuts, and raisins; mix well, excluding the chocolate chips.
- Pour mixture into a lightly greased 8-inch square pan. Frost with melted chocolate chips.
- Cool completely and cut into squares. Freezes well.
Notes
This fudge cake requires no baking and is perfect for an easy and delicious dessert option.