Fry Sauce Recipe
A classic fry sauce made with ketchup and mayonnaise, perfect for dipping fries or burgers.
Servings: 4
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 5 minutes
Total: 5 minutes
Ingredients
Main Ingredients
- 0.5 cup ketchup
- 0.5 cup mayonnaise
Instructions
Preparation Steps
- In a small bowl, combine the ketchup and mayonnaise.
- Stir until smooth and well blended.
- Taste and adjust seasoning if desired. Serve immediately or refrigerate for later use.
Notes
Best served chilled with French fries or burgers.