Fritos Corn Salad
A delicious and easy-to-make salad perfect for potlucks and summer gatherings. Combines the sweetness of corn with the salty crunch of Fritos.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 15 oz Canned Corn Drained
- 10 oz Fritos Corn Chips Original flavor
- 1 cup Mayonnaise
- 0.5 cup Sour Cream
- 0.5 cup Shredded Cheddar Cheese
- 0.5 cup Diced Red Onion
- 0.25 cup Diced Green Bell Pepper
Instructions
Preparation Steps
- In a large bowl, combine the drained corn, mayonnaise, and sour cream.
- Add the shredded cheddar cheese, diced red onion, and diced green bell pepper to the bowl.
- Gently stir to combine all the ingredients.
- Just before serving, gently fold in the Fritos corn chips to maintain their crunch.
- Serve immediately and enjoy!
Notes
This salad is best served fresh. For optimal crunch, add the Fritos right before serving. You can also add a dash of hot sauce for a little kick.