Preparation Steps

• In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
• Stir in the chili powder and cumin. Cook for 1 minute until fragrant.
• Add the diced tomatoes and kidney beans. Bring to a simmer, then reduce heat and cook for 10-15 minutes, stirring occasionally.
• Preheat your oven to 375°F (190°C).
• Pour the meat and bean mixture into a 9x13 inch baking dish. Top with the Fritos corn chips.
• Sprinkle the shredded cheddar cheese over the top.
• Bake for 10-15 minutes, or until the cheese is melted and bubbly.
• Serve hot.