Fried Shrimp Delight: 7 Tips for the Crispiest Seafood Snack!
Achieve perfectly crispy fried shrimp every time with these easy tips and tricks! Enjoy a delicious and satisfying seafood snack or appetizer.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Large Shrimp, peeled and deveined Pat dry with paper towels
- 1 cup All-Purpose Flour For dredging
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 1 cup Vegetable Oil For frying
Instructions
Preparation Steps
- In a bowl, combine flour, salt, and pepper.
- Dredge each shrimp in the flour mixture, ensuring they are fully coated.
- Heat vegetable oil in a large skillet over medium-high heat.
- Carefully place shrimp in the hot oil, ensuring not to overcrowd the pan.
- Fry for 2-3 minutes per side, or until golden brown and cooked through.
- Remove shrimp from the skillet and place on a paper towel-lined plate to drain excess oil.
- Serve immediately and enjoy!
Notes
Serve with your favorite dipping sauce, such as cocktail sauce or tartar sauce.