Preparation Steps

• In a bowl, combine shredded mozzarella, flour, salt, and pepper.
• In another bowl, whisk the egg.
• Shape the cheese mixture into small balls.
• Roll each cheese ball in the flour, then dip in the egg, and finally coat with breadcrumbs.
• Heat vegetable oil in a large skillet over medium heat.
• Carefully place the cheese balls into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
• Remove the fried cheese balls from the skillet and place them on a paper towel-lined plate to drain excess oil.
• Serve immediately and enjoy!