French toast roll-ups
French toast roll ups have a cream cheese and fresh strawberry filling that is stuffed inside a rolled piece of cinnamon sugar coated bread--deliciously sweet and even more fun to eat!
Servings: 8
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 5 minutes
Total: 15 minutes
Ingredients
Main Ingredients
- 8 slices Texas toast
- 4 ounces cream cheese softened
- 8 ounces strawberries diced
- 2 large eggs
- 1 tablespoon milk
- 1 tsp pure vanilla extract
- 3 tbsp salted butter
- 0.33 cup granulated cane sugar
- 0.5 tsp ground cinnamon
- powdered sugar optional
Instructions
Preparation Steps
- Roll each slice of bread with a rolling pin and trim off the crust with a knife.
- Spread 0.5 Tablespoon cream cheese on each slice of prepared bread.
- Add 1 rounded teaspoon diced strawberries on top of the cream cheese. Careful not to over fill.
- Gently roll the bread up.
- Whisk eggs, milk and vanilla together in a bowl. Set aside.
- Combine sugar and cinnamon in a bowl. Set aside.
- Dredge prepared bread rolls through the egg mixture, taking care not to saturate the bread.
- Melt butter over medium heat in pan.
- Add rolls to pan, seam side down to start and cook until golden brown, about 2 minutes per side. Use tongs to turn them in the pan.
- Once fully cooked, roll through the sugar mixture until well coated.
- Serve hot with a dusting of powdered sugar.
Notes
You can make these French Toast Roll-Ups in advance! Once fully prepared, place on a lined sheet pan, cover, and freeze for about 30 minutes, then transfer to a freezer bag. Reheat them in the microwave for 30 seconds. Keep frozen for up to 2 months.