French toast bake
This EASY French Toast Casserole recipe is made with Cinnamon Raisin Bread for extra flavor! Bake it immediately, or make it ahead and refrigerate overnight. Treat your family to a delicious weekend breakfast!
Prep
: 10
Total
: 25 minutes
Ingredients
Caramel Sauce
- 0.5 cup unsalted butter
- 1 cup light brown sugar (packed)
- 2 tablespoons light corn syrup
French Toast Casserole
- 1 loaf Cinnamon Raisin Bread, cubed (16 ounce)
- 6 large eggs
- 1.75 cup whole milk
- 0.5 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 0.25 teaspoon kosher salt
Instructions
Preparation Steps
- If baking immediately, preheat oven to 350 degrees F. Spray 13x9 baking dish with non-stick spray. Set aside.
- In a small saucepan, melt butter with sugar and corn syrup. Whisk until fully combined and sugar has dissolved.
- Pour into the bottom of the greased baking dish.
- Cube the cinnamon raisin bread into one-inch cubes. Lay bread cubes over the butter mixture.
- In a small bowl, whisk the eggs, milk, vanilla, cinnamon, and salt. Pour over bread. Cover with foil.
- PRO TIP: If making ahead of time, this would be when you would refrigerate the french toast casserole overnight (or all day).
- Bake casserole with foil for 25 minutes. Uncover and bake an additional 20 minutes.
- Serve warm! Top with extra syrup and/or powdered sugar. ENJOY.
Notes
Serve warm! Top with extra syrup and/or powdered sugar. ENJOY.