Preparation Steps

• Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
• In a large bowl, whisk together the melted butter and granulated sugar until combined.
• Add cocoa powder, salt, and baking powder. Whisk until fully incorporated.
• Beat in the eggs one at a time, then stir in the vanilla extract.
• Gradually mix in the flour until just combined. Do not overmix.
• Spread the batter evenly into the prepared baking pan.
• Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
• While the brownies are baking, prepare the ganache. Place chopped chocolate in a heatproof bowl.
• Heat the heavy cream and butter in a small saucepan over medium heat until simmering. Do not boil.
• Pour the hot cream mixture over the chocolate. Let it sit for 5 minutes, then whisk until smooth and glossy.
• Once the brownies are out of the oven, let them cool slightly in the pan before pouring the warm ganache over the top.
• Spread the ganache evenly. Let the brownies cool completely before cutting.