French Onion Pork Chops
French onion pork chops turn a few convenient ingredients into a cozy baked dinner: tender pork chops covered in creamy onion sauce, melted cheese, and crisp fried onions.
Servings: 8
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 10 minutes
Total: 55 minutes
Ingredients
Ingredients
- 8 boneless pork chops
- 16 oz sour cream
- 1 oz packet onion soup mix
- 0.87 oz packet brown gravy mix
- 1 teaspoon thyme leaves
- 8 slices provolone or Swiss cheese
- 1 1/2 cups crispy fried onions
- 1/2 teaspoon thyme leaves for topping
Instructions
Instructions
- Preheat the oven to 350°F and spray a 9 x 13-inch baking dish with cooking spray.
- Arrange the pork chops in a single layer in the baking dish.
- Whisk the sour cream, onion soup mix, brown gravy mix, and thyme together in a bowl.
- Spoon the sour cream mixture over the pork chops and spread it evenly.
- Bake for 25 minutes, then remove the dish and top each chop with cheese, crispy fried onions, and the remaining thyme.
- Return the dish to the oven for about 20 minutes, until the cheese melts, the onions brown lightly, and the pork reaches at least 145°F internally.
- Rest for 5 minutes before serving.