Preparation Steps

• Preheat oven to 350 degrees Fahrenheit. Spray a 9-inch springform pan with baking spray or grease and lightly flour the surface.
• Core the apples and slice into 0.125 inch thick slices.
• Place apple slices in a medium bowl. Pour over the Calvados, apple brandy, or dark rum, toss to coat, and allow to soak.
• In a small bowl, combine flour, baking powder, and salt. Mix well and set aside.
• In a large bowl, add eggs and whisk until frothy.
• Add vanilla extract and sugar to the eggs and mix until combined.
• Add melted butter and stir until incorporated.
• Add the flour mixture a little at a time, stirring constantly until the batter is uniform.
• Fold in the soaked apples, including any remaining liquid at the bottom of the bowl.
• Pour the batter into the prepared pan and pat down the apples gently with a spatula.
• Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
• Let the cake cool for at least 5 minutes before removing from the pan.
• Dust with powdered sugar before serving, if desired.