Fluffy Japanese Soufflé Pancakes
These Fluffy Japanese Soufflé Pancakes are soft, airy, and melt-in-your-mouth delicious. With their signature height and jiggly texture, they make breakfast feel like a luxury. Lightly sweetened and perfectly golden, these pancakes are best enjoyed with powdered sugar, whipped cream, or fresh fruit.
Ingredients
- 2 large eggs separated
- ¼ cup 0.06 lb sugar (divided)
- ½ cup 0.12 lb all-purpose flour
- ¼ teaspoon baking powder
- 2 tablespoons 0.1 lb milk
- ½ teaspoon vanilla extract
- ¼ teaspoon cream of tartar or lemon juice for the meringue
- 1 tablespoon unsalted butter for cooking
Optional Toppings:
- Powdered sugar
- Whipped cream
- Fresh fruit strawberries, blueberries, or bananas
- Maple syrup
Instructions
Step 1: Prepare the Pancake Batter
- In a bowl, whisk the egg yolks with 1 tablespoon of sugar until smooth.
- Add the milk and vanilla extract to the egg yolks and mix well.
- Sift the flour and baking powder into the egg yolk mixture. Stir until just combined.
Step 2: Make the Meringue
- In a separate clean bowl, beat the egg whites and cream of tartar (or lemon juice) until foamy.
- Gradually add the remaining 3 tablespoons of sugar while beating until stiff peaks form.
Step 3: Combine the Mixtures
- Gently fold the meringue into the pancake batter in three batches. Use a spatula to fold carefully, maintaining as much air as possible for fluffiness.
Step 4: Cook the Pancakes
- Heat a non-stick skillet over low heat and lightly grease with butter.
- Spoon the batter into the skillet, creating tall pancakes. Add more batter on top to build height. Cover the skillet with a lid and cook for 5–6 minutes.
- Flip the pancakes gently and cook for an additional 4–5 minutes until golden and cooked through.
Step 5: Serve and Enjoy
- Dust the pancakes with powdered sugar and top with whipped cream or fruit. Serve immediately with syrup on the side.
Notes
- Make-Ahead Tip: Separate the eggs and prepare the dry ingredients the night before to save time in the morning.
- Storage: These pancakes are best enjoyed fresh but can be refrigerated for up to 1 day and reheated in a steamer.
- Pro Tip: For extra height, use metal ring molds to shape the pancakes while cooking.
- Serving Idea: Pair with a hot cup of matcha or coffee for the ultimate brunch experience.
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