Fluffernutter Cookies
Soft, chewy cookies with a creamy peanut butter filling and a swirl of marshmallow fluff, creating a delightful no-bake treat.
Servings: 24
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 15 minutes
Ingredients
Main Ingredients
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 0.5 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 0.5 cup marshmallow fluff
Instructions
Preparation Steps
- In a large mixing bowl, combine the peanut butter, powdered sugar, softened butter, vanilla extract, and salt. Mix until smooth and well combined.
- Divide the mixture into two equal portions. Set one portion aside.
- Add the marshmallow fluff to the second portion and mix thoroughly until evenly incorporated.
- Roll each portion into small balls (about 1 tablespoon each) and place them on a parchment-lined baking sheet.
- Flatten each ball slightly with your palm or the bottom of a glass.
- Refrigerate for at least 30 minutes before serving to allow the cookies to set.
Notes
These cookies are best served chilled and make a great no-bake dessert option.