Instructions

• Whisk the flour and salt together in a bowl, then make a well in the center and add the egg and water.
• Stir until a shaggy dough forms, adding a few drops of water only if dry. Knead briefly until smooth.
• Roll the dough very thin on a lightly floured surface, dusting with flour so it does not stick.
• Slice the dough into narrow noodles and separate the strands.
• Drop the noodles into simmering soup or salted water and cook for about five minutes, until tender.