Fireball Fudge Recipe
This Fireball Fudge is a deliciously rich and spicy take on the classic fudge, perfect for any occasion.
Servings: 16
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 10 minutes
Total: 25 minutes
Ingredients
Main Ingredients
- 3 cups white chocolate chips use good quality for best results
- 14 oz sweetened condensed milk
- 1.5 tablespoons Fireball Cinnamon Whisky add to taste preference
Instructions
Preparation Steps
- In a saucepan, combine white chocolate chips and sweetened condensed milk over medium heat, stirring constantly until smooth.
- Remove from heat and stir in Fireball Cinnamon Whisky until fully incorporated.
- Pour the mixture into a lined 8x8-inch pan and refrigerate for at least 2 hours or until set.
- Cut into squares and serve chilled.
Notes
For an extra kick, you can increase the amount of Fireball Cinnamon Whisky to 2 tablespoons, but note that this will make the fudge softer.