Preparation Steps

• Bring a large pot of salted water to boil. Cook fettuccine according to package instructions. Drain and set aside.
• In a large skillet over medium heat, melt butter and add olive oil. Add shrimp, seasoning with salt and pepper, and cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.
• In the same skillet, add heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
• Add cooked fettuccine and shrimp to the skillet. Toss to combine, ensuring the pasta and shrimp are well coated with the sauce.
• Serve immediately, garnished with additional Parmesan if desired.