Fajita with Roasted Chili Garlic and Lime
Sizzling chicken fajitas with tender peppers, onions, and a bright roasted garlic-lime sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 1/2 lb chicken breasts thinly sliced
- 3 tbsp olive oil divided
- 1 large red bell pepper sliced
- 1 large yellow onion sliced
- 4 cloves garlic unpeeled
- 2 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 8 small flour tortillas warmed
Instructions
Instructions
- Toast garlic in a dry skillet 4 to 5 minutes; cool, peel, and mash with lime juice.
- Whisk 2 tablespoons oil with garlic, lime, chili, cumin, salt, and pepper; toss with half the chicken.
- Cook chicken in remaining oil over medium-high heat 5 to 7 minutes until browned and cooked through.
- Add pepper and onion; cook 6 to 8 minutes until tender-crisp and lightly charred.
- Return chicken, stir in remaining mixture, cook 1 minute, and serve in tortillas.