Egyptian Dukkah Pita Chips in 25 Minutes
Bake Egyptian dukkah pita chips with toasted hazelnuts, sesame, coriander, and cumin. This crisp eight-serving snack is ready in 25 minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 4 pita breads cut into wedges
- 1/4 cup hazelnuts toasted
- 2 tablespoons sesame seeds toasted
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon fine salt
- 3 tablespoons olive oil
Instructions
Instructions
- Preheat the oven to 375°F and line a large baking sheet with parchment paper.
- Pulse the toasted hazelnuts, sesame seeds, ground coriander, ground cumin, and fine salt until the mixture is coarse, not powdery.
- Arrange the pita wedges in a single layer on the prepared baking sheet and brush both sides lightly with olive oil.
- Sprinkle the dukkah evenly over the pita wedges and press gently so the seasoning adheres.
- Bake for 12 to 15 minutes, turning once, until the pita chips are crisp and golden at the edges.
- Cool the chips on the baking sheet for 5 minutes before serving.
Notes
Keep the dukkah coarse so the toasted nut and sesame texture remains distinct.
Spread the wedges in one layer for even browning.