Eggs Benedict Recipe
A classic brunch recipe featuring perfectly poached eggs, Canadian bacon, and creamy hollandaise sauce on toasted English muffins.
Servings: 2
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 20 minutes
Total: 35 minutes
Ingredients
Main Ingredients
- 4 large eggs
- 4 slices Canadian bacon
- 2 English muffins English muffins
- 1 cup Hollandaise sauce
- 1 tablespoon butter
Instructions
Preparation Steps
- Toast the English muffins and keep warm.
- Poach the eggs until the whites are set but the yolks are still runny.
- Cook the Canadian bacon until heated through.
- Place the Canadian bacon on the toasted English muffins.
- Top with the poached eggs.
- Spoon hollandaise sauce over the eggs.
Notes
For a richer flavor, use homemade hollandaise sauce.