Eggnog Jam Recipe
A creamy and delicious eggnog-flavored jam, perfect for spreading on toast or biscuits.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups Eggnog
- 3 cups Sugar
- 1 box Powdered Pectin
- 0.5 teaspoon Ground Nutmeg
Instructions
Preparation Steps
- In a large saucepan, combine eggnog, sugar, and powdered pectin. Stir well to combine.
- Bring the mixture to a boil over medium-high heat, stirring constantly. Once boiling, reduce heat to a simmer and cook for 10 minutes, stirring occasionally.
- Remove from heat and stir in ground nutmeg. Let cool slightly.
- Pour into sterilized jars and seal. Process in a boiling water bath for 10 minutes.
Notes
Store in a cool, dark place for up to 3 months.