Preparation Steps

• Toast the bread slices until golden brown.
• In a small bowl, whisk together the ricotta cheese, salt, and pepper.
• Spread the ricotta mixture evenly over the toasted bread.
• Heat the olive oil in a non-stick skillet over medium heat.
• Carefully crack one egg into the skillet for each slice of toast. Cook to your desired doneness (e.g., sunny-side up, over-easy).
• Once the eggs are cooked, carefully place one egg on top of the ricotta-covered toast.
• Serve immediately.