Egg and Cheese Breakfast Sandwich in 15 Minutes
A toasted English muffin holds a freshly cooked egg, melted cheddar, tomato, and spinach for a quick breakfast.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 4 English muffins split
- 1 tablespoon butter divided
- 4 large eggs
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 4 slices cheddar cheese
- 4 slices tomato
- 1 cup baby spinach
Instructions
Instructions
- Toast the English muffins until lightly crisp.
- Melt half the butter in a nonstick skillet over medium heat.
- Crack in the eggs, season with salt and pepper, and cook until the whites set and the yolks reach your preferred doneness.
- Top each egg with cheddar, cover for 1 minute, and let the cheese melt.
- Butter the muffin halves lightly, then layer spinach, tomato, and a cheesy egg on each bottom half.
- Close the sandwiches and serve immediately.