Edible Cookie Dough
A safe-to-eat cookie dough made with heat-treated flour and no raw eggs, perfect for snacking or baking.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup all-purpose flour (heat-treated)
- 0.5 cup unsalted butter, softened
- 0.333 cup granulated sugar
- 0.25 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.25 teaspoon baking soda
- 0.25 cup milk (or dairy-free alternative)
Instructions
Preparation Steps
- Heat the oven to 350°F (175°C). Spread the flour on a baking sheet and bake for 8–10 minutes to kill any bacteria. Let cool completely.
- In a medium bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Stir in the vanilla extract, salt, and baking soda until well combined.
- Gradually mix in the cooled, heat-treated flour until a thick dough forms. Add milk as needed to reach a spreadable consistency.
- Transfer the dough to an airtight container and refrigerate for at least 30 minutes before serving.
Notes
Store in the refrigerator for up to 5 days. Always use heat-treated flour for safety.