Edible Cookie Dough
A quick and easy recipe for delicious edible cookie dough, perfect for satisfying those sweet cravings without baking!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup all-purpose flour heat-treated
- 0.5 cup unsalted butter softened
- 0.5 cup granulated sugar
- 0.25 cup brown sugar packed
- 1 teaspoon vanilla extract
- 0.03 cup milk
- 0.5 cup chocolate chips
Instructions
Preparation Steps
- To heat-treat the flour, spread it on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or microwave until it reaches 165°F (74°C). Let it cool completely.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.1 cup all-purpose flour
- Stir in the vanilla extract and milk until well combined.1 cup all-purpose flour
- Gradually add the cooled, heat-treated flour and mix until just combined. Be careful not to overmix.1 cup all-purpose flour
- Fold in the chocolate chips.1 cup all-purpose flour
- Serve immediately or store in an airtight container in the refrigerator.
Notes
This edible cookie dough is best enjoyed chilled. Feel free to add other mix-ins like sprinkles or nuts!