Easy Taco Soup
Make easy taco soup with ground beef, beans, corn, tomatoes, green chiles, and warm spices for a hearty 30-minute dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 pound lean ground beef
- 1 small onion chopped
- 4–5 cloves garlic minced
- 4 cups beef or chicken broth
- 1 15-ounce can corn drained
- 1 15-ounce can black beans drained and rinsed
- 1 15-ounce can chili beans in chili sauce
- 1 28-ounce can crushed tomatoes
- 1 4-ounce can chopped green chiles
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- salt, black pepper, and cayenne pepper to taste
- toppings such as shredded cheese, sour cream, avocado, or cilantro for serving
Instructions
Instructions
- Brown the ground beef and chopped onion in a large Dutch oven over medium-high heat until the beef is no longer pink. Add the garlic and cook for 2 minutes.
- Stir in the broth, corn, black beans, chili beans, crushed tomatoes, green chiles, chili powder, cumin, oregano, onion powder, garlic powder, salt, pepper, and cayenne.
- Cover and simmer for 15 minutes, stirring occasionally, until hot and the flavors come together. Serve with toppings of choice.