Preparation Steps

• Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
• In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, pepper, and nutmeg. Mix gently until just combined; do not overmix.
• Shape the mixture into 1-inch meatballs and place on the prepared baking sheet.
• Bake in the preheated oven for 20–25 minutes, or until meatballs are cooked through and no longer pink in the center.
• While meatballs bake, melt butter in a large skillet over medium heat. Stir in flour and cook for 1 minute to make a roux.
• Gradually whisk in beef broth, then add heavy cream and soy sauce (if using). Bring to a simmer and cook until slightly thickened, about 5 minutes.
• Remove skillet from heat and stir in cooked meatballs. Simmer gently for 5 minutes to warm through and allow flavors to meld.
• Serve hot, garnished with chopped parsley, alongside mashed potatoes or lingonberry jam if desired.