Preparation Steps

• In a small bowl, combine warm milk, yeast, and 1 tablespoon of the granulated sugar. Let sit for 5–10 minutes until frothy.
• In a large mixing bowl, whisk together the remaining sugar, melted butter, egg, and salt. Add the yeast mixture and stir to combine.
• Gradually add flour, one cup at a time, mixing until a soft dough forms. Knead on a floured surface for 5–7 minutes until smooth and elastic.
• Place dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled in size.
• While dough rises, prepare filling: In a small bowl, mix brown sugar, softened butter, and cinnamon. Set aside.
• Prepare topping: In a small saucepan, combine brown sugar, melted butter, and water. Heat over medium heat until bubbly and slightly thickened. Pour into a greased 9x13-inch baking dish.
• Roll out risen dough into a rectangle (about 18x12 inches). Spread cinnamon filling evenly over the dough, then sprinkle with chopped nuts.
• Starting from the long side, roll dough tightly into a log. Cut into 12 equal slices.
• Arrange buns cut-side up in the prepared baking dish, spacing them evenly. Cover and let rise for 30 minutes.
• Preheat oven to 350°F (175°C). Bake buns for 25–30 minutes, or until golden brown and cooked through.
• Let buns cool slightly before serving. Drizzle any remaining topping from the pan over the buns.