Easy Sheet Pan Chicken Dinner in 45 Minutes
Make an easy sheet pan chicken dinner with tender chicken thighs, roasted potatoes, broccoli, herbs, and lemon in just 45 minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 1/2 pounds boneless skinless chicken thighs trimmed
- 1 pound baby potatoes halved
- 12 ounces broccoli florets
- 3 tablespoons olive oil divided
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 lemon cut into wedges
Instructions
Instructions
- Heat the oven to 425°F (218°C) and line a large rimmed sheet pan with parchment.
- Toss the potatoes with 1 tablespoon olive oil and half the salt, then roast for 10 minutes.
- Coat the chicken with 1 tablespoon olive oil, garlic powder, oregano, pepper, and the remaining salt.
- Turn the potatoes, add the chicken to the pan, and roast for 15 minutes.
- Toss the broccoli with the remaining olive oil, add it to the pan, and roast 10 to 12 minutes more.
- Confirm the chicken reaches 165°F (74°C), rest for 5 minutes, and serve with lemon wedges.