Easy Pumpkin Dessert Delight
A simple and delicious pumpkin dessert that combines the warm flavors of pumpkin with a creamy, spiced filling on a buttery crust. Perfect for fall gatherings or holiday desserts.
Prep
: 10
Total
: 25 minutes
Ingredients
Filling Ingredients
- 15 oz pumpkin puree
- 14 oz sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon ground cloves
- 0.5 teaspoon salt
- 1 9-inch unbaked pie crust store-bought or homemade
Whipped Cream Topping
- 1 cup heavy cream
- 2 tablespoon powdered sugar
- 0.5 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, cloves, and salt until smooth.
- Pour the pumpkin mixture into the unbaked pie crust, spreading evenly.
- Bake for 45 minutes, or until the filling is set and a knife inserted near the center comes out clean.
- Remove from oven and let cool completely on a wire rack, about 2 hours.
- While the pie cools, prepare the whipped cream: In a chilled bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Once the pie is cooled, top with whipped cream before serving.
- Slice and serve chilled or at room temperature.
Notes
Perfect for fall gatherings or holiday desserts. Can be made ahead and refrigerated until ready to serve.