Easy Poke Cake
A simple and delicious poke cake recipe that's perfect for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Cake
- 1 box white cake mix plus ingredients on box (eggs, oil, water)
Toppings
- 1 package 3-ounce package flavored gelatin such as strawberry or raspberry
- 1 cup boiling water
- 0.5 cup cold water
- 1 container whipped topping thawed
Instructions
Preparation Steps
- Preheat oven to 350 degrees F (175 degrees C). Bake cake mix according to package directions in a 9x13 inch baking pan.
- While the cake is still warm, use the handle of a wooden spoon to poke holes all over the cake.
- In a small bowl, dissolve gelatin in boiling water. Stir in cold water and pour evenly over the warm cake.
- Refrigerate the cake until chilled and firm.
- Spread whipped topping evenly over the chilled cake.
- Slice and serve.
Notes
This poke cake is a crowd-pleaser and incredibly easy to make. Enjoy!