Easy Peanut Butter Caramel (Sauce or Dip)
Make easy peanut butter caramel with creamy peanut butter, agave nectar, vanilla, and optional water for a smooth sauce or fruit dip ready in 5 minutes.
Servings: 1
cup
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 5 minutes
Total: 5 minutes
Ingredients
Ingredients
- 1 cup peanut butter smooth
- 1/2 cup agave nectar
- 2 teaspoons vanilla extract
- 1/3 cup water for dip consistency
- mini chocolate chips for sprinkling, optional
Instructions
Instructions
- Measure the peanut butter, agave nectar, and vanilla into a bowl.
- Stir until you get a smooth sticky consistency.
- Make the peanut butter caramel.
- Slowly add 1/3 cup of water to the caramel mixture stirring until it's totally incorporated.
- Sprinkle with some mini chocolate chips. (optional)
Notes
Use the caramel as a sauce or thin it with water for dipping apples and fruit.
Add the water gradually so the texture stays smooth.