Easy Pancake Muffins with Six Flavors
Make easy pancake muffins with a fluffy center and six simple flavor options for a quick breakfast or lunchbox treat.
Servings: 12
muffins
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 10 minutes
Total: 28 minutes
Ingredients
Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup granulated sugar
- 1 large egg
- 1 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions
Instructions
- Heat oven to 350°F and line a 12-cup muffin pan.
- Whisk flour, baking powder, salt, and sugar.
- Whisk egg, milk, melted butter, and vanilla.
- Stir wet ingredients into dry just until combined.
- Fill cups two-thirds full and add optional toppings.
- Bake 16 to 18 minutes until lightly golden and clean when tested.
Notes
Optional flavors include blueberries, chocolate chips, banana, strawberries, cinnamon sugar, or cooked bacon.