Easy Monkey Bread Recipe
Make an easy monkey bread recipe with refrigerated biscuits, cinnamon sugar, butter, and brown sugar in 55 minutes for a warm pull-apart breakfast.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 12-ounce cans refrigerated biscuits unbaked
- 3/4 cup packed brown sugar
- 1/2 cup butter melted
Instructions
Instructions
- Preheat the oven to 350°F. Coat the inside of a 12-cup Bundt pan with baking spray.
- Combine the granulated sugar and cinnamon in a gallon-size bag. Separate the biscuits, cut each into quarters, add them to the bag, and shake to coat.
- Layer the coated biscuit pieces in the prepared pan. Stir the melted butter and brown sugar together, then pour the mixture over the biscuits.
- Bake for 35 to 45 minutes, until the top is golden brown. Cool in the pan for 5 minutes, turn the bread onto a heatproof plate, and serve warm.
Notes
Use a thoroughly coated Bundt pan so the caramelized edges release cleanly.
Let the bread rest only 5 minutes before turning it out so the topping remains fluid enough to release.