Easy Homemade Bagels

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These easy homemade bagels are made with just five ingredients: flour, Greek yogurt, egg white, baking powder, and salt. They are quick to make, require no yeast or boiling, and can be baked in the oven or air fryer.

Servings:

Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.

Prep: 5 Total: 30

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Ingredients

Main Ingredients

1 cup all-purpose flour or whole wheat or gluten-free mix
2 teaspoons baking powder ensure it's not expired
0.75 teaspoons kosher salt use less if using table salt
1 cup non-fat Greek yogurt e.g., Stonyfield; avoid regular yogurt as it can be too sticky
1 egg white beaten, or use a whole egg

Optional Toppings

Everything bagel seasoning
Sesame seeds
Poppy seeds
Garlic powder
Onion powder
Salt

Instructions

Oven Method:

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat. If using parchment paper, lightly spray with oil to prevent sticking.
In a medium bowl, whisk together the flour, baking powder, and salt. Add the Greek yogurt and mix with a fork or spatula until well combined, forming crumbles.
Lightly dust a work surface with flour. Remove the dough from the bowl and knead a few times until it's tacky but not sticky (about 15 turns). The dough should not stick to your hands when you pull away.
Divide the dough into 4 equal portions. Roll each portion into a 3/4-inch thick rope and join the ends to form a bagel shape. Alternatively, form a ball and poke a hole in the center, then gently stretch it to form a bagel.
Brush the bagels with the beaten egg white and sprinkle with your desired toppings on both sides. Place on the prepared baking sheet. Bake on the top rack of the oven for 25 minutes, or until golden brown. Let cool for at least 15 minutes before cutting.

Air Fryer Method:

In a medium bowl, whisk together the flour, baking powder, and salt. Add the Greek yogurt and mix with a fork or spatula until well combined, forming crumbles.
Lightly dust a work surface with flour. Remove the dough from the bowl and knead a few times until it's tacky but not sticky (about 20 turns). The dough should not stick to your hands when you pull away.
Divide the dough into 4 equal portions. Roll each portion into a 3/4-inch thick rope and join the ends to form a bagel shape.
Brush the bagels with the beaten egg white and sprinkle with your desired toppings on both sides.
Preheat your air fryer to 280°F (140°C). Carefully transfer the bagels to the air fryer basket in a single layer, avoiding overcrowding. Bake for 15 to 16 minutes, or until golden brown. They do not need to be turned. Let cool for at least 15 minutes before cutting.

Notes

These bagels are best enjoyed fresh. For a healthier option, use whole wheat flour. Feel free to experiment with different toppings like sesame seeds, poppy seeds, or everything bagel seasoning.